July 26, 2014
Tonight's Special
Pork Tenderloin
$26
~ Berkshire Pork Tenderloin basted with ancho-cinnamon oil, slow roasted,
and chargrilled. Served over a toasted corn risotto, grilled asparagus, and
topped with a peach demi glace.
This Week's Oyster Selection:
Miyagi British Columbia, Canada
Saturday, July 26, 2014
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