Saturday, July 26, 2014

July 26, 2014

Tonight's Special

Pork Tenderloin

$26

~ Berkshire Pork Tenderloin basted with ancho-cinnamon oil, slow roasted,
and chargrilled. Served over a toasted corn risotto, grilled asparagus, and
topped with a peach demi glace.

This Week's Oyster Selection:

Miyagi British Columbia, Canada

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