April 11, 2014
Tonight's Special
Red Grouper
$29
~Fresh Red Grouper fillet basted with spicy soy glaze, char-broiled, and
served over ginger-shiitake basmati rice, grilled asparagus, and
cilantro-piquillo broth, topped with a sweet lump crab-arugula salad.
This Week's Oyster Selection:
Chef Creek British Columbia, Canada
Friday, April 11, 2014
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