November 29, 2014
Tonight's Special
Duroc Pork Chop
$27
~ Dye-Aged Duroc Pork Chop basted with whole grain mustard-balsamic glaze,
and char-grilled. Served over caramelized leek béchamel, roasted garlic
chevre smashed potatoes, and grilled asparagus.
This Week's Oyster Selection:
Quilcine Hood Canal, WA
Saturday, November 29, 2014
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