Saturday, November 29, 2014

November 29, 2014

Tonight's Special

Duroc Pork Chop

$27

~ Dye-Aged Duroc Pork Chop basted with whole grain mustard-balsamic glaze,
and char-grilled. Served over caramelized leek béchamel, roasted garlic
chevre smashed potatoes, and grilled asparagus.



This Week's Oyster Selection:

Quilcine Hood Canal, WA

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