Monday, June 9, 2014

June 9, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb dredged in Dijon mustard and a pistachio breading,
pan-seared, and oven-roasted. Served over raspberry pinot reduction, roasted
garlic smashed potatoes, and grilled asparagus.

 
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