Friday, November 28, 2014

November 28, 2014

Tonight's Special

Chilean Sea Bass

$31

~ Fresh Chilean Sea Bass fillet basted with chimichuri, baked, served over
toasted cashew-goat cheese risotto, grilled asparagus, avocado béchamel, and
topped with heirloom tomato-arugula-pineapple relish.



This Week's Oyster Selection:

Quilcine Hood Canal, WA

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