November 28, 2014
Tonight's Special
Chilean Sea Bass
$31
~ Fresh Chilean Sea Bass fillet basted with chimichuri, baked, served over
toasted cashew-goat cheese risotto, grilled asparagus, avocado béchamel, and
topped with heirloom tomato-arugula-pineapple relish.
This Week's Oyster Selection:
Quilcine Hood Canal, WA
Friday, November 28, 2014
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