Monday, July 7, 2014

July 7, 2014

Tonight's Special

French-Cut Pork Chop

$26

~ 12 oz. French-Cut Pork Chop basted with fresh herb oil, slow-roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a wild mushroom-toasted pecan goat cheese sauce.

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