July 7, 2014
Tonight's Special
French-Cut Pork Chop
$26
~ 12 oz. French-Cut Pork Chop basted with fresh herb oil, slow-roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a wild mushroom-toasted pecan goat cheese sauce.
Monday, July 7, 2014
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment