December 5, 2014
Tonight's Special
California Yellowtail
$30
~ Fresh California Yellowtail fillet rubbed with ancho-garlic oil,
char-broiled, and served over ginger-shiitake basmati rice, jalapeno
béchamel, and topped with a lump crab-charred poblano-pineapple relish.
This Week's Oyster Selection:
Wildcat Cove Little Skookum, WA
Friday, December 5, 2014
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