Friday, December 5, 2014

December 5, 2014

Tonight's Special

California Yellowtail

$30

~ Fresh California Yellowtail fillet rubbed with ancho-garlic oil,
char-broiled, and served over ginger-shiitake basmati rice, jalapeno
béchamel, and topped with a lump crab-charred poblano-pineapple relish.



This Week's Oyster Selection:

Wildcat Cove Little Skookum, WA

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