October 22, 2014
Tonight's Special
Monchong
$29
~ Fresh Monchong fillet basted with a gochugang bbq sauce, baked, served
over arugula-cashew risotto, blackberry-mint coulis, and topped with a
pickled bok choy slaw.
This Week's Oyster Selection:
Cranberry Creek Puget Sound WA
Friday, October 24, 2014
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