Friday, October 24, 2014

October 22, 2014

Tonight's Special

Monchong

$29

~ Fresh Monchong fillet basted with a gochugang bbq sauce, baked, served
over arugula-cashew risotto, blackberry-mint coulis, and topped with a
pickled bok choy slaw.



This Week's Oyster Selection:

Cranberry Creek Puget Sound WA

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