November 5, 2014
Tonight's Special
California Halibut
$27
~ Fresh California Halibut lightly breaded in Creole semolina, pan-fried,
served over ginger-shiitake basmati rice, jalapeno béchamel, grilled
asparagus, and topped with a pecan bacon-pineapple-toasted cashew relish.
Wednesday, November 5, 2014
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