July 19, 2014
Tonight's Special
Rack of Pork
$27
~ Frenched Double-Cut Rack of Pork basted with orange-whole grain mustard
glaze, slow-roasted, and char-grilled. Served over Madeira demi glace and a
brussel sprout, apple, pecan bacon, and potato hash.
This Week's Oyster Selection:
Gold Creek Hood Canal, WA
Saturday, July 19, 2014
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