Saturday, July 19, 2014

July 19, 2014

Tonight's Special

Rack of Pork

$27

~ Frenched Double-Cut Rack of Pork basted with orange-whole grain mustard
glaze, slow-roasted, and char-grilled. Served over Madeira demi glace and a
brussel sprout, apple, pecan bacon, and potato hash.



This Week's Oyster Selection:

Gold Creek Hood Canal, WA

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