Monday, March 17, 2014

March 17, 2014

Tonight's Special

French-Cut Pork Chop

$26

~12 oz. Frenched Pork Chop glazed with stone-ground mustard, slow roasted,
and finished on the grill. Served over roasted garlic smashed potatoes,
grilled asparagus, and topped with a leek-tarragon sauté, drizzled with mint
coulis.

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