Saturday, November 15, 2014

November 15, 2014

Tonight's Special

Pork Tenderloin Pappardelle

$26

~ Berkshire Pork Tenderloin basted with garlic-mustard herb oil,
slow-roasted, and finished on the grill. Served over pappardelle pasta
tossed with sautéed smoked portabellas, shiitake mushrooms, red bell
peppers, and leeks in a marsala cream sauce

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