November 15, 2014
Tonight's Special
Pork Tenderloin Pappardelle
$26
~ Berkshire Pork Tenderloin basted with garlic-mustard herb oil,
slow-roasted, and finished on the grill. Served over pappardelle pasta
tossed with sautéed smoked portabellas, shiitake mushrooms, red bell
peppers, and leeks in a marsala cream sauce
Saturday, November 15, 2014
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