Harry's Specials

October 3, 2014

Tonight's Special

Chilean Sea Bass

$34

~ Fresh Chilean Sea Bass steak basted with a soy-toasted cumin glaze, baked,
and served over ginger-shiitake basmati rice, sambal-sesame seed broth,
braised heirloom spinach and cashews, and topped with a bok choy-local
radish slaw.



This Week's Oyster Selection:

Deer Creek Hammersly Inlet, WA