Friday, November 14, 2014

November 14, 2014

Tonight's Special

Speckled Trout

$28

~ Fresh Speckled Trout dredged in red pepper aioli, breaded in citrus
breading, served with ginger-shiitake basmati rice, grilled asparagus, and
topped with a creamed pecan-bacon and crawfish tail sauté.



This Week's Oyster Selection:

Wildcat Cove Little Skookum, WA

No comments:

Post a Comment