Saturday, May 3, 2014

May 3, 2014

Tonight's Special

Rack of Pork

$26

~ Frenched-cut Rack of Pork seasoned with rosemary and thyme, pan-seared,
and over-roasted. Served over roasted garlic smashed potatoes and sautéed
shaved brussel sprouts with smoked pecan bacon. Topped with a whole grain
mustard pan sauce.



This Week's Oyster Selection:

Malaspina British Columbia, Canada

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