Saturday, October 4, 2014

October 4, 2014

Tonight's Special

Duroc Pork Chop

$27

~ Dry-aged Duroc Pork Chop basted with fresh herb oil, slow-roasted, and
finished on the grill. Served over roasted garlic-goat cheese smashed
potatoes, grilled asparagus, and topped with toasted pistachio-pecan bacon
creamed spinach.



This Week's Oyster Selection:

Deer Creek Hammersly Inlet, WA

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