Saturday, May 10, 2014

May 10, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~ Berkshire Pork Tenderloin dusted with a cinnamon-ancho rub, slow roasted,
and finished on the grill. Served over toasted corn-pecan bacon risotto,
grilled asparagus, and topped with a roasted braeburn apple demi glace.



This Week's Oyster Selection:

Fanny Bay, British Columbia, Canada

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