November 24, 2014
Tonight's Special
Duroc Pork
$27
~ Dry-Aged Duroc Pork Chop basted with smoked paprika-cumin butter,
slow-roasted, finished on the grill, and served over roasted garlic-chevre
smashed potatoes, grilled asparagus, and topped with a pineapple-green
onion-pecan bacon sauté, garnished with blue cheese crumbles.
Monday, November 24, 2014
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment