November 22, 2014
Tonight's Special
Rack of Lamb
$28
~ Frenched Rack of Lamb with a Dijon mustard-tarragon oil, slow roasted, and
finished on the grill. Served over pistachio-goat cheese cream sauce,
roasted garlic chevre smashed potatoes, and grilled asparagus.
This Week's Oyster Selection:
Cortes Island British Columbia, Canada
Saturday, November 22, 2014
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