Saturday, November 22, 2014

November 22, 2014

Tonight's Special

Rack of Lamb

$28

~ Frenched Rack of Lamb with a Dijon mustard-tarragon oil, slow roasted, and
finished on the grill. Served over pistachio-goat cheese cream sauce,
roasted garlic chevre smashed potatoes, and grilled asparagus.



This Week's Oyster Selection:

Cortes Island British Columbia, Canada

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