October 9, 2014
Tonight's Special
Pork Tenderloin
$26
~Berkshire Pork Tenderloin basted with whole grain mustard-balsamic glaze,
slow-roasted, and char-grilled. Served over shiitake-thyme demi glace,
roasted garlic chevre smashed potatoes, and grilled asparagus.
Thursday, October 9, 2014
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment