Thursday, October 9, 2014

October 9, 2014

Tonight's Special

Pork Tenderloin

$26

~Berkshire Pork Tenderloin basted with whole grain mustard-balsamic glaze,
slow-roasted, and char-grilled. Served over shiitake-thyme demi glace,
roasted garlic chevre smashed potatoes, and grilled asparagus.

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