Tuesday, April 22, 2014

April 22, 2014

Tonight's Special

Gulf Snapper

$27

~ Fresh Snapper fillet dusted with Creole seasoning, pan-fried, and finished
with chopped pineapple and lump crab in a white wine butter broth. Served
over ginger-shiitake basmati rice and grilled asparagus, garnished with
citrus braised field greens.

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