Saturday, August 9, 2014

August 9, 2014

Tonight's Special

Rack of Pork

$26

~ 12 oz. Double-Cut Rack of Pork basted with a whole grain mustard glaze,
slow roasted, and char-grilled. Served over roasted garlic smashed potatoes,
local braised Swiss chard with pecan smoked bacon, and a roasted corn demi
glace.

This Week's Oyster Selection:

Kumamoto Humbolt, CA

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