Friday, August 15, 2014

August 15, 2014

Tonight's Special

Barramundi

$28

~ Fresh Barramundi fillet rubbed with smoked paprika, pan-seared, and served
over ginger-shiitake basmati rice, roasted poblano-cilantro béchamel, and
topped with an heirloom tomato-pecan bacon-lump crab relish.



This Week's Oyster Selection:

Mirada Hood Canal, WA

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