Tuesday, September 30, 2014

September 30, 2014

Tonight's Special

Monkfish

$27

~ Fresh Monkfish steak basted with spicy tarragon butter, char-grilled, and
served over pappardelle pasta tossed with heirloom tomatoes, pecan bacon,
toasted corn, and leeks in jalapeno béchamel, topped with a pineapple-fig
relish.

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