Friday, December 26, 2014

December 26, 2014

Tonight's Special

Swordfish

$28

~ Fresh swordfish basted with grilled scallion, chile-soy glaze, and
char-grilled. Served over shiitake basmati rice, grilled zucchini, and
topped with pickled Bermuda onions.



This Week's Oyster Selection:
Patriot Point Hood Canal, WA

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