September 5, 2014
Tonight's Special
Red Grouper
$28
~ Fresh Red Grouper fillet rubbed with spicy paprika and tarragon,
pan-seared, and finished with scrambled egg, chives, and cashews in a butter
seafood broth, served over ginger-shiitake basmati rice with grilled
asparagus.
This Week's Oyster Selection:
Quilcene Hood Canal, WA
Friday, September 5, 2014
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