October 2, 2014
Tonight's Special
Duroc Pork Ribeye
$26
~ Dry-Aged Duroc Pork Ribeye Chop basted with a spicy balsamic glaze, and
char-grilled. Served over brussel sprout-smoked pecan bacon risotto, and
drizzled with whole grain mustard beurre blanc.
Thursday, October 2, 2014
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