Thursday, October 2, 2014

October 2, 2014

Tonight's Special

Duroc Pork Ribeye

$26

~ Dry-Aged Duroc Pork Ribeye Chop basted with a spicy balsamic glaze, and
char-grilled. Served over brussel sprout-smoked pecan bacon risotto, and
drizzled with whole grain mustard beurre blanc.

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