Thursday, March 20, 2014

March 20, 2014

Tonight's Special

Rack of Lamb

$25

~Frenched Rack of Lamb marinated in a Dijon-rosemary glaze, slow roasted and
finished on the grill. Served over goat cheese and fresh mint risotto,
grilled asparagus, and a cognac pistachio demi glace.

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