March 20, 2014
Tonight's Special
Rack of Lamb
$25
~Frenched Rack of Lamb marinated in a Dijon-rosemary glaze, slow roasted and
finished on the grill. Served over goat cheese and fresh mint risotto,
grilled asparagus, and a cognac pistachio demi glace.
Thursday, March 20, 2014
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