April 26, 2014
Tonight's Special
Pork Tenderloin
$26
~ Berkshire Pork Tenderloin rubbed with paprika, coriander, and cumin
spices, slow-roasted and chargrilled. Served over fried smashed potato
cakes, a smoked anahiem pepper béchamel, and grilled asparagus. Topped with
a grilled pineapple salsa.
This Week's Oyster Selection:
Baynes Sound Deep Bay, British Columbia
Saturday, April 26, 2014
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