Saturday, April 26, 2014

April 26, 2014

Tonight's Special

Pork Tenderloin

$26

~ Berkshire Pork Tenderloin rubbed with paprika, coriander, and cumin
spices, slow-roasted and chargrilled. Served over fried smashed potato
cakes, a smoked anahiem pepper béchamel, and grilled asparagus. Topped with
a grilled pineapple salsa.



This Week's Oyster Selection:

Baynes Sound Deep Bay, British Columbia

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