April 5, 2014
Tonight's Special
Rack of Lamb
$26
~Frenched rack of lamb marinated in rosemary-garlic oil, slow roasted, and
finished on the grill. Served over a roasted red pepper remesco sauce with
saffron infused smashed potatoes and grilled asparagus.
This Week's Oyster Selection:
Malispina British Columbia, Canada
Saturday, April 5, 2014
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