Saturday, April 5, 2014

April 5, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched rack of lamb marinated in rosemary-garlic oil, slow roasted, and
finished on the grill. Served over a roasted red pepper remesco sauce with
saffron infused smashed potatoes and grilled asparagus.



This Week's Oyster Selection:

Malispina British Columbia, Canada

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