Wednesday, April 9, 2014

April 9, 2014

Tonight's Special

Cobia

$27

~Fresh Cobia fillet dusted with paprika and tarragon, and pan roasted.
Served over sweet corn bisque with a potato and lump crab hash, grilled
asparagus and topped with a roma tomato-parmesan relish. Drizzled with a
balsamic reduction.

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