November 3, 2014
Tonight's Special
Duroc Pork Chop
$27
~ Dry-Aged Duroc Pork Chop marinated in citrus-chile oil, slow-roasted,
finished on the grill. Served over roasted garlic-smashed potatoes and
topped with sautéed leeks, pecan bacon, and toasted corn finished in
jalapeno béchamel.
Monday, November 3, 2014
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