August 27, 2014
Tonight's Special
Rack of Pork
$27
~ Frenched Double-Cut Rack of Pork basted with fresh herb oil, slow roasted,
and char-grilled. Served over a Yukon gold potato, brussel sprout, and
smoked pecan bacon hash. Topped with a crab sauté and drizzled with blood
orange béarnaise.
Wednesday, August 27, 2014
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