December 11, 2014
Tonight's Special
Duroc Pork Chop
$26
~ Dry-Aged Duroc Pork Chop basted with balsamic-whole grain mustard glaze,
and char-grilled. Served over a Calvados Demi Glace, goat cheese smashed
potatoes, grilled asparagus, and topped with pecan bacon-fig chutney.
Thursday, December 11, 2014
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