Saturday, July 12, 2014

July 12, 2014

Tonight's Special

Rack of Pork

$26

~ Frenched-Cut Rack of Pork basted with rosemary and thyme balsamic glaze,
slow roasted, and pan seared. Served over roasted garlic smashed potatoes,
sautéed green beans, and topped with toasted pecan demi glace and
caramelized grilled peaches.

This Week's Oyster Selection:

Cranberry Creek Oakland Bay, WA

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