Saturday, October 11, 2014

October 11, 2014

Tonight's Special

Rack of Lamb

$27

~Frenched Rack of Lamb marinated in a rosemary-thyme olive oil, slow
roasted, and finished on the grill. Served over pomegranate red wine
reduction, roasted garlic chevre smashed potatoes, and grilled asparagus.



This Week's Oyster Selection:

Salish Bay British Columbia, Canada

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