October 11, 2014
Tonight's Special
Rack of Lamb
$27
~Frenched Rack of Lamb marinated in a rosemary-thyme olive oil, slow
roasted, and finished on the grill. Served over pomegranate red wine
reduction, roasted garlic chevre smashed potatoes, and grilled asparagus.
This Week's Oyster Selection:
Salish Bay British Columbia, Canada
Saturday, October 11, 2014
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