Harry's Specials

June 6, 2014

Tonight's Special

Swordfish

$27

~Fresh Swordfish marinated in a spicy, fresh herb oil, and char-grilled. Served
over toasted almond farro risotto, lemon béchamel, grilled asparagus, and topped
with green olive-jalapeno relish.

This Weeks Oyster Selection:
Dabob Bay, Hood Canal, Washington