Friday, April 25, 2014

April 25, 2014

Tonight's Special

Monkfish

$28

~ Fresh Monkfish Steak basted with spicy honey-soy glaze, char-broiled,
served over pineapple risotto, grilled asparagus, and topped with an herbed
strawberry-cantaloupe relish, drizzled with balsamic reduction.



This Week's Oyster Selection:

Baynes Sound Deep Bay, British Columbia

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