March 28, 2014
Tonight's Special
Gulf Snapper
$28
~Fresh Gulf Snapper basted in citrus vinaigrette, char-broiled, served over
green onion-scrambled egg rice, grilled asparagus, and jalapeno béchamel,
topped with a Creole fried leek relish.
This Week's Oyster Selection:
Deep Bay British Columbia, Canada
Friday, March 28, 2014
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