Friday, March 28, 2014

March 28, 2014

Tonight's Special

Gulf Snapper

$28

~Fresh Gulf Snapper basted in citrus vinaigrette, char-broiled, served over
green onion-scrambled egg rice, grilled asparagus, and jalapeno béchamel,
topped with a Creole fried leek relish.



This Week's Oyster Selection:

Deep Bay British Columbia, Canada

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