Friday, August 29, 2014

August 29, 2014

Tonight's Special

Wild Striped Bass

$29

~ Fresh Wild Striped Bass fillet basted with cilantro butter and
char-broiled. Served over parmesan risotto, local cherry tomato, roasted
corn, and chickpea succotash, topped with a citrus lump crab relish and
drizzled with orange beurre blanc.

Tonight's Oyster Selection:
Malaspina, British Columbia, Canada

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