Saturday, April 19, 2014

Tonight's Special

Rack of Pork

$27

~ Frenched-Cut Rack of Pork basted with herb butter, slow roasted, and
chargrilled. Served over roasted garlic smashed potatoes, grilled asparagus,
and topped with a whole grain mustard cream sauce and a caramelized leek,
crab, and pineapple sauté.



This Week's Oyster Selection:

Humboldt Gold Kumamoto-

Humboldt Bay, CA

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