Wednesday, June 18, 2014

June 18, 2014

Tonight's Special

Gulf Snapper

$26

~Fresh Gulf Snapper fillet lightly breaded in semolina, pan-fried, and
served over ginger-shiitake basmati rice, grilled asparagus, and cracked
peppercorn-tomato broth, topped with a soy-cucumber relish.

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