Harry's Specials

May 9, 2014

Tonight's Special

Red Grouper

$28

~ Fresh Red Grouper fillet dredged in a citrus-toasted cashew breading, pan
seared, and finished in the oven. Served over a spring green risotto with
blanched asparagus tips and topped with a lump crab-shiitake relish.
Drizzled with saffron aioli.



This Week's Oyster Selection:

Fanny Bay, British Columbia, Canada