Saturday, December 27, 2014

December 27, 2014

Tonight's Special

Rack of Lamb

$27

~ Frenched Rack of Lamb basted with mint-Dijon glaze, slow roasted and
finished on the grill. Served over fennel and plum tomato demi glace,
grilled asparagus, and goat cheese smashed potatoes.



This Week's Oyster Selection:
Patriot Point Hood Canal, WA

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