Saturday, March 29, 2014

March 29, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb basted with fresh herb oil, slow roasted, and
finished on the grill. Served with a brandy fig sauce, roasted garlic
smashed potatoes topped with leek fondue, and grilled asparagus.



This Week's Oyster Selection:

Deep Bay British Columbia, Canada

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