March 29, 2014
Tonight's Special
Rack of Lamb
$26
~Frenched Rack of Lamb basted with fresh herb oil, slow roasted, and
finished on the grill. Served with a brandy fig sauce, roasted garlic
smashed potatoes topped with leek fondue, and grilled asparagus.
This Week's Oyster Selection:
Deep Bay British Columbia, Canada
Saturday, March 29, 2014
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