Thursday, October 9, 2014

October 9, 2014

Tonight's Special

Pork Tenderloin

$26

~Berkshire Pork Tenderloin basted with whole grain mustard-balsamic glaze.
Served over shiitake-thyme demi glace, roasted garlic chevre smashed
potatoes, and grilled asparagus.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)