Friday, November 21, 2014

November 21, 2014

Tonight's Special

Black Grouper

$29

~ Fresh Black Grouper fillet pan seared in parsley-thyme oil, finished with
capers, leeks, and piquillo peppers in a lemon-seafood cream sauce. Served
over ginger-shiitake basmati rice and grilled asparagus.



This Week's Oyster Selection:

Cortes Island British Columbia, Canada

No comments:

Post a Comment