November 21, 2014
Tonight's Special
Black Grouper
$29
~ Fresh Black Grouper fillet pan seared in parsley-thyme oil, finished with
capers, leeks, and piquillo peppers in a lemon-seafood cream sauce. Served
over ginger-shiitake basmati rice and grilled asparagus.
This Week's Oyster Selection:
Cortes Island British Columbia, Canada
Friday, November 21, 2014
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