October 18, 2014
Tonight’s Special
Duroc Pork Chop
$28
~Dry-Aged Duroc Pork Chop rubbed with Creole spices, slow-roasted, finished on the grill, and served over roasted garlic-goat cheese smashed potatoes, grilled asparagus, and topped with green chile-lump crab creamed corn.
This Week’s Oyster Selection:
Sisters Point Hood Canal, WA
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