Saturday, June 5, 2010

June 5, 2010
Tonight's Special

Rack of Pork
$21
~12 oz center cut rack of pork marinated in a chipotle herb olive oil, slow
roasted, chargrilled, topped with a wild mushroom-bacon demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Black Bean

This Week's Oyster Selection
Sunset Beach-Hood Canal, Washington

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