Monday, October 4, 2010

October 4, 2010
Tonight's Special

Marsala Sherry Pork
$21
~Center cut pork loin medallions lightly breaded in semolina, sauteed with
green onions, bacon, wild mushrooms, finished in a Marsala sherry demi
glace, served over roasted garlic smashed potatoes and sauteed asparagus.

No comments:

Post a Comment